The FSSAI was established as an independent food licensing and regulatory body by the Ministry of Health and Family Welfare, Government of India. It was established in August 2011 in accordance with the terms of the Food Safety and Standard Act, 2006.
The FSSAI licence, also known as the Food License, is one of the mandatory permits required to start a food venture and is obtained through the FSSAI Registration (Food Safety and Standard Authority of India) .
Anybody working in the food industry must register with the FSSAI. To operate the food business, one must obtain an FSSAI registration, regardless of whether the business is in processing, producing, packaging, distributing, or selling food.
FSSAI Registration provides with a 14-digit unique registration number to all enterprises involved in the food industry, including producers, traders, restaurants, cafes, grocery stores, importers, exporters, in-house food enterprises, dairy farms, processors, retailers, and online merchants. This FSSAI registration number should be printed on all the packaging material and should also be displayed on the premises of the food outlet.
The FSSAI License is entrusted with safeguarding and promoting public health through the regulation and oversight of food safety
It will provide better service and safeguard clients from unwholesome and tainted food supplies, thereby retaining consumer trust
FSSAI registration is acknowledged by the Government of India, resulting into authentication of business and the product.
The FSSAI licence will provide more flexibility and business expnsion arena.
The FSSAI mark will typically increase consumer trust in the products by demonstrating its reliability.
FSSAI Accreditation will increase the likelihood of legal enforcement, provide the department more authority,
Once the business acquires FSSAI license, it’s brand value would increase significantly.
Each and every food business operator (FBO) who engages in the production, handling, distribution, and sale of food items is required to obtain an FSSAI Registration/License.
FSSAI Registration provides with a 14-digit unique registration number to all enterprises involved in the food industry, including producers, traders, restaurants, cafes, grocery stores, importers, exporters, in-house food enterprises, dairy farms, processors, retailers, and online merchants.
The 14-digit registration number contains the information regarding the producer’s permit and the assembling state of the product. This aims to increase the FBO's accountability for maintaining the quality of the food products. The Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011, govern the licensing and registration process and standards.
An FSSAI Registration/License is mandatory for food business operators (FBOs) operating the following types of businesses:Each of the above-mentioned food business operators would require a specific kind of FSSAI license depending upon their eligibility criteria.
FSSAI Registration/ License to be acquired depends upon the type of business, its turnover, and the production capacity of the unit. Depending upon the eligibility criteria FBOs ( Food Business Operators) can apply for Central License/ State License / Basic Registration.
The following documents are required for obtaining basic/ state/ Central FSSAI Registration/ License i.e.,For getting the FSSAI state license and FSSAI central license, additional specific documents must be submitted in addition to the ones mentioned above i.e., Besides these documents, in order to receive a Central FSSAI license few more documents are required such as
If a food business operator (FBO) operates the business without registering with the FSSAI, then they may be sent to prison or pay a fine up to INR 5 lakhs or both.
FSSAI is an acronym for Food Safety and Standard Authority of India. FSSAI is an autonomous/ independent body under the Ministry of Health & Family Welfare. Registering and obtaining an FSSAI license is mandatory for all kinds of Food Business Operators.
For each site where the business is operated, a separate FSSAI license should be obtained.
It takes 7 to 10 days to issue a basic FSSAI license. On the other hand, a 30-day waiting period is possible for a State and Central license.
Yes, small enterprises in India that are engaged in the production or sale of food items are required to obtain an FSSAI License. The FSSAI is a body that oversees and regulates the food industry in India.
The food safety regulator FSSAI announced that it will categorize food firms based on their annual turnover in order to be in line with the goods and services tax (GST). Businesses having an annual turnover over INR 20 lakh would be required to pay GST under the new GST regime, which took effect on July 1, 2017.
The FSSAI licencing and registration requirements do not apply to hawkers or anyone connected to the cottage industry. Other exempt individuals or entities include nomadic vendors, small-scale retailers, and transient stallholders.
On the home page of the FoSCos website, select the "Login-Businesses" option. To sign in, enter your "Username," "Password," and "Captcha," then click the "Sign-in" button. On the screen, your dashboard will be shown. Select the "Issued" radio button and download the FSSAI Registration certificate.
The GSTR filed in such a way would be treated as an invalid return and the taxpayer would have to file part B of the GSTR-3 again.
The main benefit of having an FSSAI licence is that it guarantees that your food has undergone various parameter checks and is therefore safe to eat. The saying "Health comes before money" is well-known and true. As a result, anything directly related to health is extremely sensitive and having an FSSAI license authenticates the food business.
No, the Registration process is completely online and can be applied on the FoSCOs website. Through the dashboard you can track the status of your application. Once the application is approved, FSSAI certificate is made available on the portal for download.